This honestly is one of the easiest breakfast’s that I’ve ever made. You take a piece of bread and you cut a whole out of the middle and then put it in a pan that has butter already in it, fry it for a bit and then crack an egg into the middle and then flip it and wait until it’s the way you like the egg. Its like eggs and toast but combined. I made it a couple of times with salted butter and that’s when I discovered I really didn’t care for that. I then asked my parents from then on to buy unsalted butter specially for me. They said alright and bought me one box, which I used up quite quickly. Then they decided to go to Costco and get me the bulk butter. I screamed in pure delight that they bought me that much butter. I absolutely love love love butter now. I made this recipe for my friend Tim and I couldn’t tell if he liked it or not, but the next day my best friend, his sister, told me that he made it for breakfast that day and loved it. He has made it a lot since then, which is good I guess.
Until next time, I hope you enjoy the food you eat,